Ember & Rye

Park Hyatt Aviara is proud to announce a collaboration with acclaimed chef, restauranteur, author and television personality Richard Blais.

This newly re-imagined culinary experience will specialize in vintage steaks and fresh seafood with a classic California design. Playful and colorful décor will give the space a modern-day country club feel, while a mix of vibrant colors and quirky, bold patterns carries a sense of west coast nostalgia.